Mitica The Drunken Goat D.O.P, 6 oz
A firm, aged goat cheese from Murcia, Spain that may be bathed in red wine. Its story goes that a cheese maker and his friends were sitting around drinking and knocked a wheel of cheese into a barrel of red wine. After bobbing around for several days, the cheese used to be fished out, tasted, and made up our minds to be much improved. As of late, this wine washing creates a purple rind at the outdoor of the cheese and imparts a fruity, winey flavor. The Drunken Goat is a cheese for entertaining. It is likely to please a crowsd, even individuals who do not handle fresh goat cheese logs. The smooth, dense texture makes it ideal for topping with a fruit paste or a round of cured salami. To drink, a fruity red wine such as Merlot. The Drunken Goat is gluten-free.
Origin: Spain
Milk Type: Goat
Yes
A firm, aged goat cheese from Murcia, Spain bathed in red wine for fruity flavor
Top with a fruit paste or a round of cured salami; drink. a fruity red wine such as Merlot
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