This ham is the King of the Ibericos. Constituted of free vary, one hundred% Iberico pig. This pig doubles its weight eating acorns and grass. Making within the finest and so much prestigious ham on the earth. Cured for 48 months the usage of artisan manner in Los angeles Alberca, Spain, a Natural Reserve declared a World Heritage. The Loin piece (1, 1.1 LB aprox) in a chic packaging. Cured for 70 days. ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRITES OR NITRATES ADDED.
GLUTEN FREE
LACTOSE FREE
GREAT FOR TAPAS
HAND CARVED STYLE HAM & HALF PIECE LOIN
PRODUCT OF SPAIN
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