Gold Potatoes are the very best addition in your pantry. These organic gold potatoes are yellow with mild brown pores and skin and are appropriate for baking, boiling and frying. In addition they fry up crisp and golden brown, and the buttery and clean texture of baked gold potatoes go smartly with bitter cream, chives and Latin or Mediterranean flavors.
These organic gold potatoes are yellow with mild brown pores and skin and are appropriate for baking, boiling and frying
In addition they fry up crisp and golden brown
The buttery and clean texture of baked gold potatoes go smartly with bitter cream, chives and Latin or Mediterranean flavors.
Grown in the United States