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5J – Cinco Jotas Hand Sliced Ibérico de Bellota Shoulder

(3215 customer reviews)

Amazon.com Price: $47.00 (as of 02/01/2024 13:35 PST- Details)

Delectable acorn-fed, free range cured shoulder
Sliced by hand with a knife
5J brand from Jabugo

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  • United States -
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The name 5J is synonymous with the finest acorn-fed, free range cured hams and shoulders on the earth! Aged for over two years, this Ibérico de Bellota paleta literally melts in your mouth, releasing a symphony of flavors. Ham masters from Jabugo cut Every slice by hand with a special jamonero knife for the most authentic sliced Ibérico de Bellota on the earth. Serve these delectable slices on a warm plate with a great bottle of wine to best experience this treasure of Spanish cuisine! Every slice will have a deep maroon color and an enticing aroma that can only be experienced with cured Ibérico meats. Paleta Ibérico de Bellota dry-cured shoulders are marbled with a good option fats that bring a rich intensity of flavor, making this the finest of cured meats. Paletas are smaller than the typical jamón and more marbled. Many of us prefer paletas, claiming they have got a richer flavor than the larger hams. Ibérico pigs are an ancient breed, only found in Spain. 5J raises its own herd of 100% purebred Ibérico pigs on the oak-tree studded rangelands of western Spain. There they live in circle of relatives groups, foraging for food and feasting on sweet bellotas, or acorns. All over the montanera season, when the acorns are thick on the ground, they are able to gain ten pounds a day! This wonderful diet, and all that exercise, means that the meat is marbled with a good option acorn flavored fats. All over the curing process, this fat is transformed into a monounsaturated oil, much like extra virgin olive oil. If truth be told, there is evidence that eating Ibérico de Bellota will in reality lower your cholesterol!

Delectable acorn-fed, free range cured shoulder
Sliced by hand with a knife
5J brand from Jabugo
True pata negra paleta
Size – 3 ounces

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