The garnet red, A to Z Oregon Pinot Noir showcases what A to Z does best possible. A vibrant, complex nose opens with floral, stone fruit and berry aromas – rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry – that deepen with spice and wood notes – cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit. The A to Z Oregon Pinot Noir is a prime example of some great benefits of working with fruit grown in all the remarkable valleys of Western Oregon.
A true expression of Oregon Pinot Noir: racy, with bright red fruit and fine tannins in harmony.
A blend of fruit from 50+ different vineyards across Oregon.
A gorgeous, versatile wine to be able to pair neatly with such a lot proteins and cooking styles, in addition to earthy, rustic vegetables.
Twice named a Best 100 Wine by Wine Spectator
one hundred% of grapes are in the neighborhood sourced in Oregon