Wisconsin cheese maker Belgioioso produces one of the vital best fresh mozzarella to be had. In 1979, Belgioioso president Errico Auricchio moved his circle of relatives from Italy to the US with a dream of crafting Italian-style cheeses for an American audience. He settled in Wisconsin, “”””The us’s Dairy land”””” on account of the availability of superior, grass-fed milk. BelGioioso’s burrata is made from fresh, local, rBST-free milk gathered a couple of hours after milking. The cheese is pulled and stretched into a mozzarella-like ball with a smooth, porcelain white finish and delicate, milky flavor. Then, the “”pouch”” is stuffed with a wealthy straciatella, a special fillin of cream and bits of mozzarella, plus a seasoning of Black Summer Truffles. The resulting cheese is the greatest mozzarella you’ve ever had, bursting with a savory cream interior laced with truffle. Belgioioso burrata is made with vegetarian rennet and is at all times gluten-free.
Origin: Wisconsin
Milk Source: Pasteurized Cow’s Milk
Beer Pairing: Pale Ale
A cream-filled ball of mozzarella with flecks of summer black truffle
Use like mozzarella or better yet eat with a spoon