Irresistible vanilla and intriguing black cherry lay way to the wealthy, supple wine that may be the Cabernet Sauvignon. Wisps of tobacco smoke linger on the palate, paying homage to grandfather’s old pipe. Cinnamon, clove and nutmeg are left by the 14 months of aging in American oak. Ample tannins and a long lasting finish will allow this wine to cellar for another 6-8 years, but don’t let someone say you’ll’t enjoy it now…
Dark purple stains the glass, a perfect showcase for the fruits in this intense red wine. Inky and succulent blueberries and blackberries overwhelm the palate, whilst a touch of roasted, savory and earthy tones round out the mouthfeel^Delivery Restrictions Apply. Please refer to our Assist page for details
This well-balanced red wine may also be savored with plenty of meat dishes, wealthy sauces or aged cheeses. Try a rib eye with blue cheese butter…
Vineyard Sources: Clarksburg and Lodi
Barrel Program: 100% aged in American Oak for 14 months
Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance.