Take the chateau with you wherever you go with Chateau Ste. Michelle Cabernet Sauvignon. Blended Cabernet grapes and other reds from vineyards all the way through Washington’s Columbia Valley make this a red wine with complexity and structure. Columbia Valley Cabernet Sauvignon is an inviting red wine that is wealthy, silky and supple. Flavors of red cherry, jam and strawberry bring a fruit character to this bottle of wine that may be finished off with a hint of baking spice and silky tannins for a pleasant sipping experience. Made in Washington state’s renowned Columbia Valley with grapes from a couple of vineyard lots, this medium-full bodied, dry red wine is recognized for New World fruit intensity in an Old World style. The 2018 vintage received 91 points and #1 Best Buy choose from Wine Enthusiast, November 2021. All the way through winemaking, ripe grapes are destemmed and inoculated with quite a lot of strains of yeast to maximize complexity, then aged 14 months in oak to succeed in a taste with medium oak affect. Wine bottles are 750 ml and have a 13.5% ABV.
One 750 ml bottle of Chateau Ste. Michelle Columbia Valley Cabernet Sauvignon Red Wine
Cherry, jam and strawberry notes with a hint of baking spice
Medium-full bodied, dry wine with silky tannins and a well balanced flavor profile
Pair Cabernet Sauvignon wine bottle with beef tenderloin, aged cheddar and pasta dishes
This bottle of wine elevates casual dinners and complements celebrations