A best possible round of buttery, spreadable imported French Brie that is been enriched with cream for triple-creme (or triple cream) status. What sets Excellence apart is its thin, mild-tasting rind. For many who shy away from eating the rind on Brie, Excellence provides you with reason to reconsider. This cheese could also be distinguished by its unusually smooth, just about whipped interior texture. Do not expect a bland or boring flavor. Excellence walks that fine line between butter and cream richness and a tart, yogurty finish that keep the cheese interesting. That is without equal basic Brie upgrade cheese. Serve with dried cherries, water crackers or fruit and nut flatbreads. Excellence triple creme Brie is gluten-free.
Origin: France
Milk Type: Cow
Pasteurized
An imported Brie-style cheese enriched with cream for buttery wealthy flavor and texture
Pair with sparkling white wine like Champagne