Bright and recent, it is a citrus bombshell of lemon and grapefruit aromas with a touch of honeysuckle. Mineral notes balanced with a inexperienced apple acidity envelope your senses.
Sauvignon Blanc , Chile
Citrus bursts of lemon and grapefruit aromas meld with a touch of honeysuckle. Mineral notes balanced with a inexperienced apple acidity make this a sassy Chilean Sauvignon Blanc.
Food Pairing: Blackened fish tacos in white corn tortillas with a bright percent de gallo salsa
Hailing from Chile’s Valle Central (Central Valley) that’s made from 4 sub-areas: the Maipo Valley, Rapel Valley, Curicó Valley and Maule Valley.
ABV: 12.five%