Grass-Fed 100% Iberico Ham (Shoulder) Bone-in by COVAP (10-13 Lbs) Plus Ham Holder and Carving Knife

(336 customer reviews)

Amazon.com Price: $319.00 (as of 02/01/2024 13:34 PST- Details)

Made in Spain
10-13 Lbs. Pure Iberico Bone-in Paleta by COVAP
One of the few 100% pure grass fed hams remaining in the World

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  • United States -

Paleta (shoulder ham) is smaller and rounder than Jamon (back leg) for this reason it cures a lot more quickly. It has also a bigger fat concentration that determines its sweeter and more aromatic flavor than Jamon. Jamon Iberico de Bellota is without any doubt the most productive ham in the World. Like Jamon Iberico it’s made out of Spain’s native black pigs, for this reason is known as Pata Negra (black leg), but the animals are selected only between the most productive free range specimens. After that, it’s cured in the mountain under the watchful and experienced eye of the ham masters. This makes the meat absolutely sweet, marbled in texture and with an unsurpassed aroma. Sliced thinly at room temperature and enjoy its amazing and unparalleled flavor and texture. Only comparable to the most productive caviar or essentially the most unique champagne. All our Iberico Paletas belong to free range pigs and have been aged for a minimum of 12 months, have USDA inspection and have the black hoof clipped to conform to USDA legislation.

Made in Spain
10-13 Lbs. Pure Iberico Bone-in Paleta by COVAP
One of the vital few 100% pure grass fed hams remaining in the World
The true and pure “Pata negra”

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