Iberico Ham, Hand-Carved, Six 3 oz Packages
Amazon.com Price: $194.00 (as of 02/01/2024 13:36 PST- Details)
Iberian pigs enjoy a free-range lifestyle which includes searching Spain’s countryside for acorns and aromatic herbs.
This exceptional acorn-fed shoulder of Iberico ham is carefully cured for 18 – 36 months in Spain.
These shoulders are then brought to the United States where every slice is hand-carved by the Cinco Jotas Master Carver.
Iberico ham is most certainly exceptional and widely thought to be the most productive pork on the earth. These pigs come from a long line of their prized kind, unbroken since 1879. Strictly controlled measures guarantee and safeguard the purity of this inimitable breed around the world. They enjoy a free-range way of life which includes searching Spain’scountryside for acorns and aromatic herbs. This is referred to as the Montanera fattening period, ensuring that the pigs grow at a slower rate, allowing fat to accumulate between their muscle fibers. Then there is the again process: this exceptional acorn fed shoulder of Iberico ham is carefully cured for 18-36 months in Spain. these shoulders are then brought to america where each and every slice is hand-carved by the Cinco Jotas Master Carver. From pi to plate, no a part of the process is hurried.
Iberian pigs enjoy a free-range way of life which includes searching Spain’s countryside for acorns and aromatic herbs.
This exceptional acorn-fed shoulder of Iberico ham is carefully cured for 18 – 36 months in Spain.
These shoulders are then brought to america where each and every slice is hand-carved by the Cinco Jotas Master Carver.
From pig to plate, no a part of the process is hurried. Every step is perfected.
One order includes six 3oz packages.
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