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Iberico Ham “Pata Negra” Bellota Shoulder Cured for 2 Years, 50% Iberico Breed, 12 Pounds, 20-25 Servings + Ham Holder + Carving Knife Set + Guide

(196 customer reviews)

Amazon.com Price: $354.00 (as of 02/01/2024 13:29 PST- Details)

Iberico Ham “Pata Negra” Bellota Shoulder, 50% Iberico Breed, Imported from Spain
Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 2 Years
Includes Ham Holder Gondola Model + Carving Knife Set

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Iberico Ham “Pata Negra” Bellota Shoulder Cured for 2 Years, 50% Iberico Breed, 12 pounds, 25-30 Servings + Ham Holder + Carving Knife Set + Guide. Imported from Spain. Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 2 Years. Includes Ham Holder Gondola Model + Carving Knife. Includes The way to Slice Iberico Ham DVD Guide.The average weight of ham is 13 lb, Between 20 and 25 Servings. The yield of an Iberico Ham Bellota Shoulder leg: the yield of an Iberico Ham Bellota Shoulder referring to the percentage of clean ham that we’re going to eat, free of skin, external fat and bones once the piece has been cut varies as a result of the animal breed, the feeding of the pig and the piece itself since this can be a manufactured product and there don’t seem to be two equal hams even among hams of the similar quality. Within the particular case of this Iberico Ham Shoulder the yield estimates go from 45% to 38%. Other characteristics of the Iberian pig is that the purer the Iberian breed the less yield of the piece after slicing so this 50% breed presents a reasonably higher yield than the 100% breed of the similar manufacturer as it has a tendency to have less external fat and as a result less waste.

Iberico Ham “Pata Negra” Bellota Shoulder, 50% Iberico Breed, Imported from Spain
Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 2 Years
Includes Ham Holder Gondola Model + Carving Knife Set
The way to Slice Iberico Ham DVD Guide
The average weight of ham is 12 pounds, Between 25 and 30 Servings

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