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Iberico Ham “Pata Negra” Pure Bellota Cured for 4 Years, 50% Iberico Breed, 20 Pounds! 40-50 Servings

(210 customer reviews)

Amazon.com Price: $795.00 (as of 02/01/2024 13:37 PST- Details)

Iberico Ham “Pata Negra” Pure Bellota, Imported from Spain
Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 4 Years
The average weight of ham is 20 pounds! Between 40 and 50 Servings

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Iberico Ham “Pata Negra” Pure Bellota, 50% Iberico Breed, Imported from Spain. Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 4 Years. The average weight of ham is 20 pounds! Between 40 and 50 Servings. Manufactured from black Iberian breeds pigs feed with wild Acorn and plants. Wealthy in monounsaturated acids and oleic oil, acorn ham low in calories. The yield of an Iberico Ham Bellota leg: the yield of an Iberico Ham Bellota referring to the percentage of clean ham that we’re going to eat, free of skin, external fat and bones once the piece has been cut varies because of the animal breed, the feeding of the pig and the piece itself since it is a manufactured product and there don’t seem to be two equal hams even among hams of the similar quality. Within the particular case of this Iberico Ham Bellota the yield estimates go from 45% to 38%. Other characteristics of the Iberian pig is that the purer the Iberian breed the less yield of the piece after slicing so this 50% breed presents a reasonably higher yield than the 100% breed of the similar manufacturer as it has a tendency to have less external fat and in consequence less waste.

Iberico Ham “Pata Negra” Pure Bellota, Imported from Spain
Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 4 Years
The average weight of ham is 20 pounds! Between 40 and 50 Servings
Manufactured from black Iberian pigs, 50% Iberico breed, feed with wild Acorn and plants
Wealthy in monounsaturated acids and oleic oil, acorn ham low in calories

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