In order to bear the Kerry gold name, it needs to be a one hundred% natural grass-fed cheese and not using a speck of man-made flavors or additives.
KERRYGOLD BLARNEY CASTLE CHEESE: Named after a historic Irish landmark, Blarney Castle Cheese is mild & smooth, made on circle of relatives farms from the milk of grass-fed cows that graze on lands once secure by Blarney Castle.
ALL-NATURAL GOUDA-STYLE IRISH CHEESE: Very similar to a young Dutch Gouda, Blarney Castle Cheese is mild & creamy, with velvety wealthy undertones. Pair it with fresh fruit, crackers & a glass of crisp white wine.
KERRYGOLD CHEESE: From our sharp cheddar, to sweet and nutty Swiss, to mild and smooth Blarney Castle, or Cashel Blue Farmhouse, our cheeses are all-natural, made with milk from grass-fed cows.
KERRYGOLD BUTTER: We put the similar care, quality, and craft into our all-natural cheeses as our beloved, richly flavorful, pure Irish butter. Kerrygold butter or cheese elevates any dish.
TASTE THE DIFFERENCE: Kerrygold butter & cheese are made with milk from grass-fed cows now not treated with rBST or other growth hormones* & raised on Irish circle of relatives dairy farms. This all-natural milk is what makes our products so flavorful & creamy.