In order to endure the Kerry gold name, it should be a one hundred% natural grass-fed cheese and not using a speck of man-made flavors or additives.
KERRYGOLD RESERVE AGED CHEDDAR: Made on circle of relatives farms from all-natural ingredients, milk from grass-fed cows, & aged over 2 years, our Reserve Cheddar has much more intense flavor than our aged cheddar cheese.
DISTINCTIVELY SHARP RESERVE CHEDDAR: Extra sharp, strong, with a tangy bite & nutty undertone, this cheddar, aged for 2 years, has a wealthy, smooth finish that pairs as well with wine & crackers as beer & tacos.
KERRYGOLD CHEESE: From our sharp cheddar, to sweet and nutty Swiss, to mild and smooth Blarney Castle, or Cashel Blue Farmhouse, our cheeses are all-natural, made with milk from grass-fed cows.
KERRYGOLD BUTTER: We put the similar care, quality, and craft into our all-natural cheeses as our beloved, richly flavorful, pure Irish butter. Kerrygold butter or cheese elevates any dish.
TASTE THE DIFFERENCE: Kerrygold butter & cheese are made with milk from grass-fed cows now not treated with rBST or other growth hormones* & raised on Irish circle of relatives dairy farms. This all-natural milk is what makes our products so flavorful & creamy.