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Mild Palacios Chorizo 7.9oz

(193 customer reviews)

Amazon.com Price: $13.73 (as of 02/01/2024 13:19 PST- Details)

Imported from Spain
Firm texture, slightly dry, and a mildly spicy taste.
Contains pork, paprika, salt, and garlic

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  • United States -
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After a long wait, we in spite of everything bring you chorizo cured in Spain. You’ll immediately notice the difference between this chorizo and domestic imitations. Palacios, a company based in Logrono, the capital of the La Rioja region, earned permission from the U.S. authorities to export chorizo to the U.S. in 1997, but it wasn’t until 2001 that it started entering the country in any significant quantity. Palacios Chorizo does not contain any preservatives or artificial colors; just pork sausage cured with paprika and garlic. They use a traditional process, the usage of a secret 30-year-old family recipe. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage.

Finally, Americans can enjoy one of the vital true culinary treasures of Spain! Chorizo is excellent in stews, potages, omelets, paellas, or served as a part of a tapas. It makes a observation, with a flavor so powerful that it does not influence a dish subtly. Available in regular or hot. Varieties sold one by one.

Imported from Spain
Firm texture, moderately dry, and a mildly spicy taste.
Contains pork, paprika, salt, and garlic
All natural, no preservatives, no artificial colors: even as many would not have typical sausage mold, some may
Add to paella, jambalaya, or chunked for any type of cheese and party platters

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