Mt. Vikos Feta , Traditional Greek feta is produced from free vary sheep and goat’s milk. Mt. Vikos is made on this traditional method by a small dairy in Thessaly, Greece. Sheperds, who generally tend the herd’s milk the sheep and goats. The milk is dropped at the dairy day by day. We make our feta all through the months when grasses are inexperienced for a sweet flavor. No preservatives, Additives or calcium chloride are added. Use as a table cheese , salad toppingor in an omelet.Nice on pizza or in a casserole.
No preservatives
no additives or calcium chloride
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