Lemons contain vitamin C, citric acid, flavonoids, B-complex vitamins, calcium, copper, iron, magnesium, phosphorus, potassium, and fiber. Lemons contain more potassium than apples or grapes. Potassium is a good idea to the guts….
Lemons are a wealthy supply of vitamin C
Lemon juice is used to make lemonade, cushy drinks, and cocktails.
Lemon juice may be used as a brief-term preservative on sure foods that have a tendency to oxidize and switch brown after being sliced (enzymatic browning), such as apples, bananas, and avocados, where its acid denatures the enzymes.