The first Oyster Bay. Which happened to win the most productive Sauvignon Blanc on the planet. Its brilliant clarity, strange aromatic flavors and refreshing zest are both thrilling and enthralling. It all starts in Oyster Bay’s Marlborough vineyards, within the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics whilst maintaining a balanced, crisp natural acidity. The result is a distinct wine that may be at all times crisp, elegant, and refreshing. Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish. Pairs perfectly with lighter meals, various fresh Asian flavors, and seafood.
Marlborough, New Zealand
A slow, temperature controlled fermentation is undertaken and after a short period of yeast lees contact, the wine is racked for final blending, then bottled young to make sure that the fresh, crisp and elegant varietal characters are retained.
Enticing citrus notes and tropical flavours – youthful, elegant and fresh with a lingering, zesty finish.
Oyster Bay Sauvignon Blanc is the easiest food match for summery salads, fresh seafood and various Asian flavours.