Rio Briati Fontina is made in Wisconsin, within the traditional Italian taste. This Fontina has a buttery, semi-comfortable texture and delightful, moderately tangy flavor. Imagine Fontina as an alternative choice to Havarti, Young Gouda or Monterey Jack. Fontina is a perfect melting cheese, from breakfast sandwiches to baked ziti to grilled cheese, for individuals who prefer a milder, richer flavor. Rio Briati Fontina is made with vegetarian rennet and is gluten-free.
Origin: Wisconsin
Milk Sort: Cow
Pasteurized
Buttery, semi-comfortable texture and delightful flavor
Alternative to cheeses like Havarti, Young Gouda or Monterey Jack