Mascarpone is the magic ingredient within the Italian dessert Tiramisu and Rio Briati Mascarpone can also be regarded as Italian cream cheese. Made in Wisconsin, fresh, local, rBST-free cream is cooked at a high temperature until it’s thick and smooth, with the wonder of cooked milk. Mascarpone can be utilized as a substitute of cream cheese in desserts, or as a substitute of sour cream or yogurt in savory dishes. It is especially excellent as a cream sauce for pasta or to counterpoint polenta, grits, or risotto. Rio Briati Mascarpone is gluten-free.
Origin: Wisconsin
Milk Type: Cow
Pasteurized
Like a fluffy, sweet cream cheese
Use as a substitute of cream cheese in desserts, or as a substitute of sour cream or yogurt in savory dishes, especially as a cream sauce for pasta or to counterpoint polenta, grits, or risotto