Robert Mondavi Private Variety Pinot Noir Red Wine is medium bodied with soft tannins and a lingering finish, making it a chic offering for dinner parties. Fresh flavors of rose petals, strawberry, vibrant cherry and fresh raspberry abound on this pinot noir wine, even as hints of Asian spice, sweet tobacco and Madagascar vanilla bean underscore aromas of ripe red cherries and violets. This Robert Mondavi wine is crafted with fruit from California’s Central Coast vineyards, where slow ripening within the cool climate by the Pacific Ocean encourages complexity and depth of flavor. The exceptional grapes produced within the region in the end create Central Coast wine of the maximum quality, offered by Robert Mondavi Private Variety at a more accessible value. Pair this red table wine with roast meat, poultry or seafood, or serve it at a chic wine and cheese event. Store this bottle of wine at room temperature, but refrigerate for 30 to 60 minutes before serving at around 60 degrees for optimal taste. Please experience our wines responsibly. © 2020 Robert Mondavi, Acampo, CA
Offers aromas of cherries and violets with hints of Asian spice, sweet tobacco and vanilla bean
Delicious red wine with flavors of rose petals, strawberry, vibrant cherry and fresh raspberry
Medium bodied pinot noir wine with soft tannins and a lingering finish
Pairs well with roasted meat, poultry, cheese and seafood
California red wine made with grapes from the cool climate of the Central Coast vineyards