Ingredients: Pork ham, Mediterranean Sea salt. All natural, minimally processed and no artificial ingredients. Comprises no nitrates or nitrites excluding for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.
This very special and tasty Serrano ham is achieved with a very good raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
The cured serrano ham is a product made from the most efficient pieces of pork which have been selected to produce a 100% natural product after the salting and curing process, thus achieving the most efficient aroma and flavor.
It has a characteristic color that changes from pink to purply red in the lean part along with the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
Must be stored away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof got rid of in step with US Law. USDA approved. Cardboard box for protected transit.
Serrano Ham Shoulder Bone in from Spain Approx. 10-11 lb + Ham Stand & Knife – Cured Spanish Jamon – NO Nitrates or Nitrites All Natural – GMO & Gluten Free
Amazon.com Price: $149.99 (as of 02/01/2024 13:30 PST- Details) Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Ingredients: Pork ham, Mediterranean Sea salt. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.
This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
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