Van Kaas Dutch Gouda is the most productive example of what you believe whilst you think “Gouda.” Made within the Netherlands, following traditional Dutch recipes, this young Gouda is firm but moist, with a smooth, supple, pliable texture that is ideal for melting and makes for simple snacking. Gouda has a tangy milk flavor that may be approachable and mild without being boring. Many young Goudas are gummy and bland but Van Kaas Dutch Gouda is at all times moist and satisfying. Easily sliced for a fast snack or sandwich filler, or melted atop polenta, casseroles or roasted vegetables. Van Kaas Dutch Gouda is made with animal (no longer vegetarian) rennet and is gluten-free.
Origin: The Netherlands
Milk Type: Cow
Pasteurized
Traditional, young Dutch Gouda with milky, tangy flavor
Firm but moist, with a smooth, supple, pliable texture and tangy-milk flavor