Vermont Creamery® Cultured Butter Unsalted, 8 oz in 2 Sticks

(216 customer reviews)

Amazon.com Price: $3.79 (as of 02/01/2024 13:41 PST- Details)

VERMONT CREAMERY UNSALTED CULTURED BUTTER STICKS: Two, 4-ounce sticks of
MADE IN VERMONT: Made from fresh Vermont cream and crafted with milk from cows not treated with rBST, meaning no hormones or antibiotics are used.
CULTURED FOR RICHER FLAVOR: Cream is cultured overnight then slow churned for silky-smooth, deliciously creamy butter made with 82% butterfat

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  • United States -

To make Vermont Creamery Cultured Butter, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it is thickened and wonderful notes of buttermilk and hazelnuts have developed. Making cultured butter is similar to making wine, you need to ferment your cream slowly similar to your grapes. The longer you culture the better. The outcome is deliciously cultured, ridiculously creamy butter best for baking a flakier crust, slathering on fresh bread, or sauteeing the easiest piece of fish.

VERMONT CREAMERY UNSALTED CULTURED BUTTER STICKS: Two, 4-ounce sticks of
MADE IN VERMONT: Constructed from fresh Vermont cream and crafted with milk from cows not treated with rBST, meaning no hormones or antibiotics are used.
CULTURED FOR RICHER FLAVOR: Cream is cultured overnight then slow churned for silky-smooth, deliciously creamy butter made with 82% butterfat
HIGHER BUTTERFAT: Very good for baking flakier pie crusts, drizzling over roasted corn at the cob, sautéing the easiest steak, or spreading over warm fresh-baked bread.
RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products.

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