Caciocavallo La Sorresina Cheese 4 lb

(349 customer reviews)

Amazon.com Price: $68.95 (as of 02/01/2024 13:17 PST- Details)

4 pound (1.8 kilogram) – Weight Approximates – Product of Italy
Ingredients: Pasteurized cow’s milk, salt, rennet
An Italian type of pasta filata cheese made out of sheep’s or cow’s milk, it is produced throughout Southern Italy and the Balkans

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  • Fresh Cheese Cut Day by day, wrapped in protective plastic.
  • During Transportation Ice packs may melt – Please refrigerate upon delivery

Caciocavallo, this means that “cheese on horseback”, gets its name from the manner in which the cheese is at all times tied together in a rope and dangled over a wooden board to drain and age. An Italian type of pasta filata cheese created from sheep’s or cow’s milk, it’s produced during Southern Italy and the Balkans. The history of Caciocavallo goes back to 500 BC when Hippocrates first mentioned the cleverness of the Greeks in making it.

4 pound (1.8 kilogram) – Weight Approximates – Product of Italy
Ingredients: Pasteurized cow’s milk, salt, rennet
An Italian type of pasta filata cheese created from sheep’s or cow’s milk, it’s produced during Southern Italy and the Balkans
High Standards of Quality Keep watch over – We Ship with Ice Packs – Ships from New York
All through summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating in an instant upon arrival and consume it after a couple of hours.

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