Danish Blue Cheese – 1 LB

(317 customer reviews)

Amazon.com Price: $31.97 (as of 02/01/2024 13:08 PST- Details)

Imported from Denmark
Made from cow’s milk
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Danish cheese is a semi-soft, blue mold cow’s milk cheese with a slighty tangy taste. This Blue is milder and creamer then most and is ideal in salads, dressings, dips and desserts. Danish Blue is often referred to as Danablu, the Danes invented this blue gourmet cheese in 1927 as a substitute for Roquefort. Though relatively unlike Roquefort, Danish Blue cheese has been an enormous commercial success and is sold world wide. Danish Blue cheese is factory made from pasteurized milk which has been homogenized to verify a smooth curd and clear taste. It’s rindless and comes in foil-wrapped shapes. Danish Blue paste is milk white with very blue veins and a couple of irregularly distributed holes. It’s soft and a little crumbly but surprisingly easy to slice. The flavor is distinctively sharp and salty and without qualification, relatively consistently enjoyable. Danish Blue is a welcome addition to any gourmet cheese board, tasting session or simply to enjoy in a kind of epicurean moments of self indulgent pleasure.

Imported from Denmark
Made from cow’s milk
Click the Pastacheese name above to see more of our products!
We sell quality pastas, cheeses, oils, vinegars, and plenty of more gourmet items!

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