JUSTIN’s Sauvignon Blanc reflects the variety of the climates and soils within the Central Coast that range from the cool, limestone-laden Templeton Gap area to the hotter, sandy, river-influenced eastern regions. We’ve carefully blended sauvignon blanc grown in vineyards with diverse climates and soils to provide this wine a full, textured palate with bright citrus and tropical fruit with a hint of unpolluted herbs balanced with a crisp, refreshing mineral structure.
Sauvignon Blanc, Central Coast, California
Appearance is clear, bright, pale straw with silver highlights
Aromatic with lemon, peach, pear, green apple, tropical fruit, with subtle herbal notes and only a hint of white pepper.
Crisp with lemon, green apple, and peach at the entry and subtle green herb notes with a pleasant mineral texture at the mid-palate. The finish is reasonably long and refreshing with lingering citrus and herbal notes.
It is a beautifully balanced and refreshing wine that may be great before a meal as a palate cleansing aperitif, with grilled pork chops marinated with lemon juice, oregano and garlic, or with a plateful of fried calamari drizzled with lemon juice.