STATESBORO Artisan Blue Cheese Wedge, 4 oz

(210 customer reviews)

Amazon.com Price: $3.46 (as of 02/01/2024 13:08 PST- Details)

Origin: Minnesota
Milk Type: Cow
Unpasteurized

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  • United States -
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Many blue cheeses are aggressively salty and spicy, even metallic-tasting. Statesboro Artisan Blue Cheese is full-flavored, way to 75 days of open-air cave-aging however hits the easiest flavor steadiness of pleasantly tangy, briny and “no longer too sharp.” The moist, flaky texture makes it ideal for crumbling by means of hand or fork as a topper for spinach salad with bacon or dark, leafy greens. It is also very good atop a grilled burger. Statesboro Artisan Blue Cheese is made with vegetarian rennet and is gluten-free.

Origin: Minnesota
Milk Kind: Cow
Unpasteurized
Artisan blue cheese that is full-flavored however never metallic or too salty
Ideal for crumbling by means of hand or fork as a topper for spinach salad or on grilled burgers

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