Vermont Creamery, Chèvre, Log, 4 oz

(171 customer reviews)

Amazon.com Price: $1.37 (as of 02/01/2024 13:14 PST- Details)

Origin: Vermont
Milk Type: Goat
Pasteurized Milk

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  • United States -
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Vermont Creamery Fresh Goat Cheese is a one hundred% all-natural goat cheese made with the Creamery’s award winning chevre recipe. After overnight lactic coagulation, the fresh curd is drained in cheese cloth at cold temperatures. When the curd reaches the best texture it’s then formed into logs prior to packaging. The gentle, milky, frivolously tangy flavor is easiest for salads, pasta dishes, pizza topping, gratin or take hold of and go ready meals. Vermont Creamery cheese is made with vegetarian rennet and is gluten-free.

Origin: Vermont
Milk Kind: Goat
Pasteurized Milk
A one hundred% all-natural, award-winning goat cheese recipe
Made with vegetarian rennet

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